February 22nd is National Margarita Day - So crush the winter blues by getting all beachy, warm and tropical at 3 Delco hotspots...

Explore Diego's Lunch and Dinner Menus by clicking on
the link in their listing below.

While virtually all of Delco's taverns, bars and restaurants can make you one of these take-me-to-paradise cocktails, there are 3 places with unique combinations of music, food and atmosphere that promise a truly 'South of the Border' experience.

Diego's Cantina & Tequila Bar 
214 West State Street, Media, PA 19063
Mexican Cuisine

Nestled on Delco's own International Restaurant Row, otherwise known as State Street, this Mexican eatery is only a few years old and flourishes with a traditional yet fresh motif, food and spirits. The menu boasts Aperativos (appetizers) like Deigo's signature Nachos, killer Chicken Wings and a melty, cheesy, Poblano-peppery Queso Fundido...Yum!

There are also lots of salads, wood-grilled entrees, traditional dishes, and for fun? Order from the Taqueria section featuring personalized Tortillas and Burritos where you pick your own filling, tortilla and topping.

Click here for Diego's Lunch and Dinner Menu
Hours: 11:30 AM to 12 Midnight (Mon, Tue, Wed, Thu, Sun)...
Click here for Diego's Complete Bar & Margarita Menu
Enjoy exciting cocktails, wines and specialties plus Frozen Margaritas, Margarita Fresca, and a luscious Blackberry Basil Margarita

Diego's Cantina & Tequila Bar brings Mexico to Media - 7 days a week!


Matador is a cozy Spanish/Mexican restaurant in the heart of the Main Line, with a rich atmosphere and delicious Tapas and specialty dishes. 

110 N Wayne Avenue, Wayne, PA 19087
Cuisine: Spanish, Mexican, Tapas
Hours: 11 AM to 10 PM (Mon-Thu),11 AM to 12 Midnight.
Click here for Lunch, Brunch and Dinner Menus
Click here for Diego's complete Drink Menu

Dinner boasts Entrada (main courses) like organic chicken fajitas, Hill Farms skirt steak, Valley Brooke farm trout, braised organic chicken breast, and jumbo lump crab cakes with roasted corn and portabello salsa, saffron picada sauce.

Especialidades include a classic seafood or vegetarian paella...and the first weekend of every month is never a Boar...it's a roast suckling pig adventure!
 Do something special and make reservations for the first Friday or Saturday of the month when you can order your own roast suckling pig. You may also pre-order the pig for times other than the first weekend with 4 days notice.

Every 2nd Saturday enjoy Flamenco del Encuentro, a highly-expressive, Spanish dance characterized by hand clapping, percussive footwork, and intricate body movements.
Just as the chef is passionate about the food, their Flamenco dance company performs flawlessly, with three 20-30 minute shows throughout the night.


Sabor Latino Restaurant & Nightclub 
33 Garrett Rd, Upper Darby, PA 19082
(610) 352-8414
Cuisine: Latin American · Caribbean
The Dinner menu includes:
Polo Chicken, Carnes Meats, Cerdo Pork, Mar Seafood, Quesadillas, Sandwichs and much more.

This urban oasis in Upper Darby invites you to drive your taste-buds south of the border - then 
salsa, cha-cha-cha, and rumba the night away on their dance floor!

Here are a few samples from their Margarita Menu:
Blue Margarita -- Tequila Cuervo, Blue curacao, rose's lime juice, sweet and sour
1800 Margarita -- 1800, Cointreau, rose's lime juice, sweet & sour
Patron Margarita -- Patron, Cointreau, rose's lime juice, sweet & sour
Margarita Regular -- Tequila tortilla, triple sec, roses lime juice,  sweet & Sour
Mango Margarita -- 4onz de 1800 tequila y 2onz de Cointreau, Jugo de MANGO
Many of the above can be ordered by the pitcher!

And if going out isn't an option, invite a few friends over and make a pitcher of these luscious Corona-ritas!

I strongly recommend using the "Pitcher" recipe below.

But if you're feeling adventurous (and have a towel handy!) try doing it like the pros...(pictured left)

Forty Ounces of Mexican Bliss:
1 12 oz can of frozen limeade
1 12 oz bottle of chilled Sprite
1 20 oz of Corona Beer
4 oz of Tequila
Mix all of the above and pour over ice.