Gameday winners on the SUPERBOWL BUFFET BATTLEFIELD strategize like all the great championship coaches...
  • So be the Bill Belichick of surprise plays!
  • Showcase the elegance and 'reserve' of Tom Landry!
  • Like 3-time SB Champion Bill Walsh, focus on a bold offense to win the day!
Wings and beer are a great one-two punch during the regular season --- but the Superbowl deserves something more!

So whether you bleed Bronco orange or a purr-fect shade of Panther blue, the experts at Penns Woods Winery have a few suggestions to make sure your buffet is Superbowl ready.



Shrimp Cocktail: Try a Penns Woods Sauvignon Blanc: The acidity pairs well with cocktail sauce and balances the sweet flavor of fresh shrimp.

Hot Wings n' Blue Cheese: Bancroft Riesling or Traminette: The sugar in these wines helps to cut the heat while the acid helps to balance out the acidity in the food. A touchdown of a pairing!

BBQ Pulled Pork: Chambourcin: This pinot noir - like wine has soft tannins and black pepper notes with earth tones through the palate that compliments this full flavored meat dish.

Pigs in a Blanket: Pick a Chardonnay Reserve: The buttery flavors of this classic appetizer are a perfect match to a creamy, yet slightly acidic, Chardonnay.

"Frankly, (pun intended!)  I wasn't sure this was gonna be a good idea,
but it's kinda cozy in here..."


Beef Chili: Merlot Reserve (for mild chili) or Moscato Rose (for spicy chili): Merlot Reserve gives you a perfect amount of big body and smoky flavors... but if you crank up the heat in your chili, serve it with a Moscato. The low alcohol and sweet tones tames the heat and enhances the tomato base.

More About Penns Woods Winery

124 Beaver Valley Road Chadds Ford, PA 19317
On Rt. 202 just 1/2 mile from the DE/ PA State Line